B.Sc in Hotel Managemet, Catering Technology & Tourism ( 3 Years )
 
 
     
             
 
  • Front Office Operatios
  • Hotel Housekeeping-I
  • Basic Food & Beverage Service
  • Basic Food & Beverage Production
  • Food Microbiology & Nutrition
  • Communication & Soft Skills
  • Practical

 

 
  • Hotel Housekeeping-II
  • Fundametals of Tourism & Tourism Products
  • Food & Beverage Service Operation-I
  • Food & Beverage Production-I
  • Hotel Egieering
  • Basics of Computers
  • Practical
 
  • Advance Front Office Operatios-I
  • Hotel Housekeeping-III
  • Food & Beverage Service Operation-II
  • Food & Beverage Production-II
  • Hospitality French
  • Hospitality Sales & Marketing
  • Practical
 
             
       
             
 
  • WTO Sheets
  • Industrial Training Report
  • Industrial Training Log-Book
  • Basic Food & Beverage Production
  • Industrial Training Project Presentation
  • Viva
 
  • Front Office Management-I
  • Advance Accomodation Operations-I
  • Advance Food & Beverage Service Operations
  • Advance Food & Beverage Production -I
  • Principles of Management
  • Hotel Accountancy
  • Practical
 
  • Front Office Management-II
  • Advance Accomodation Operations-II
  • Food & Beverage Control
  • Advance Food & Beverage Production -II
  • Hotel Law
  • Travel Agencies & Tour Operator Operations
  • Practical
 
             
             
             
Diploma in Hotel Managemet, Catering Technology & Tourism ( 1 Year )
 
         
 
  • Front Office Operatios
  • Hotel Housekeeping-I
  • Basic Food & Beverage Service
  • Basic Food & Beverage Production
  • Food Microbiology & Nutrition
  • Communication & Soft Skills
  • Practical

 

 
  • Hotel Housekeeping-II
  • Fundametals of Tourism & Tourism Products
  • Food & Beverage Service Operation-I
  • Food & Beverage Production-I
  • Hotel Egieering
  • Basics of Computers
  • Practical